BIO Natura GABON

The Congo Basin is faced with both the practice of slash-and-burn logging and a dependence on food products such as rice from Asia and meat products from Brazil and the USA, as well as flour from Eastern Europe. To alleviate these two problems, we created BIO Natura GABON, which aims to plant cassava in association with indigenous edible trees such as irvinga gabonesis, coula edulis, afopga spp and medicinal trees such as iboga to produce flour. We also produce bio-fortified foods.