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Ceres Food Bank

Ceres Food Bank is committed to creating a world where food is accessible to all, and agricultural practices are sustainable and resilient. By addressing food insecurity, promoting nutritional health, and advocating for climate resilience, we contribute to several SDGs and work towards a more equitable and sustainable future. Our holistic approach ensures that smallholder farmers and vulnerable communities benefit from improved livelihoods, better health, and greater food security, making a significant impact on global development goals. Ceres Food Bank is dedicated to managing a network of smallholder farmers, food processors, distributors, and aggregators to address food insecurity and climate change. Our mission is to cultivate impact by nourishing communities, protecting the planet, and advocating for a more equitable and sustainable future. Through a comprehensive approach that includes food processing, biofortification, climate-resilient practices, and efficient supply chain management, we aim to reduce post-harvest losses, improve food security, and enhance the livelihoods of smallholder farmers. Ceres Food Bank's work directly aligns with several of the United Nations Sustainable Development Goals (SDGs), contributing to global efforts to end poverty, protect the planet, and ensure prosperity for all. SDG 1: No Poverty: By increasing the income and economic stability of smallholder farmers, we contribute to poverty reduction. Our efforts in providing market access, fair prices, and training in sustainable agricultural practices empower farmers economically and enhance their livelihoods. SDG 2: Zero Hunger: Our core mission revolves around improving food security and nutrition. By reducing post-harvest losses, enhancing the nutritional content of crops through biofortification, and ensuring efficient supply chains, we directly address hunger and malnutrition. SDG 3: Good Health and Well-Being: The provision of biofortified crops with enhanced nutritional content improves the health outcomes of communities. Access to nutritious food is essential for maintaining good health and preventing diseases related to malnutrition. SDG 12: Responsible Consumption and Production: By promoting sustainable agricultural practices and efficient supply chain management, we encourage responsible production and consumption patterns. Reducing food waste and improving resource efficiency are key components of this goal. SDG 13: Climate Action: Our climate-resilient agricultural practices help mitigate the impacts of climate change. By promoting techniques that conserve natural resources and enhance resilience, we contribute to climate adaptation and sustainable land use. SDG 17: Partnerships for the Goals: Ceres Food Bank collaborates with various stakeholders, including farmers, distributors, and policymakers, to achieve its mission. These partnerships are essential in scaling our impact and ensuring sustainable development.

Headquarter Country

Nigeria

Geographies served

Nigeria

Issue areas addressed

Sector Service Providers

Communities served

Environment Farmers, pastoralists and fishers Media and journalisim

SDGs focus

SDG 1 - No Poverty SDG 13 - Climate Action SDG 3 - Good Health and Well-being SDG 8 - Decent Work and Economic Growth SDG 9 - Industry Innovation and Infrastructure

Collaborators

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