resavour
At resavour, we aim to nourish people and the planet by transforming food by-products into nutritious and delicious products while promoting social inclusion and environmental sustainability. Our range includes spent grain granola, cookies and sourdough bread. In addition to our dedication to environmental stewardship and wellness, we are committed to providing vocational training and employment opportunities to at-risk youth. Through innovation, collaboration and community engagement, we strive to build a sustainable future, starting with food.
Headquarter Country
Singapore
Geographies served
Singapore
Issue areas addressed
Diversity & Inclusion
Communities served
Environment People without employment Youth
SDGs focus
SDG 13 - Climate Action SDG 3 - Good Health and Well-being SDG 8 - Decent Work and Economic Growth