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Social Gastronomy Movement and Gastromotiva

The Social Gastronomy Movement (SGM) is a growing global network of people and organizations using the power of food to transform individual lives, foster more inclusive communities, and create positive social change. Social Gastronomy works to address social inequality, improve nutrition, and engage people to leverage their skills for social good.

Headquarter Country

Switzerland

Geographies served

Germany United States Switzerland Brazil Chile United Kingdom Cambodia

Issue areas addressed

Food & Agriculture

Communities served

Developing countries Immigrants and/ or asylum seekers People in poverty

SDGs focus

SDG 1 - No Poverty SDG 10 - Reduced Inequality SDG 17 - Partnerships to achieve the Goal SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being

Collaborators

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