1. Cherrie Atilano (GrowHer & AGREA), 2. Mark Brand (A Better Life Foundation), 3. Teresa Corcao (Instituto Maniva), 4. Nicola Gryczka (Social Gastronomy Movement), 5. Charles Michel (Activist and Food Educator), 6. Rosemary Okello-Orlale (Strathmore University Business), 7. Sarah Roversi (Moderator, Future Food Institute)

The global population is sustained by SME farms in the global south, which are predominantly kept by women. Thereby, there is no food security without women’s empowerment. This panel will bring together practitioners who work at the intersections of food, economic empowerment, technology, and gender to build resilient and equitable food systems.

TAGS: Food Security IBG, Inclusiveness, Gender

2. Zero Hunger 5. Gender Equality 10. Reduced Inequality

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